Bakery and Snacks

FDA issues final rule on ‘healthy’ claim, updates requirements

The U.S. Food and Drug Administration (FDA) released its final ruling on requirements for the “healthy” nutrient claim, more than two years after initially proposing an update.

Quality Street top pick for consumers as Christmas

Quaker Oats lawsuit sparks debate: Is ‘Simply Granola’ too simple?

Should food brands be held to higher standards of transparency in their marketing?

M&A ‘frenzy’ in specialty ingredient industry could mark 2025 following multi-year lull

The specialty food and beverage ingredient industry is on the precipice of a “frenzy of M&A activity” after a multi-year lull with private equity and smaller companies leading the charge and larger, strategic players taking a backseat, predicts strategic consultancy Roland Berger.

Can Nestlé’s new snack strategy rival the soaring demand for weight-loss drugs?

The maker of Kit Kat, Haagen-Dazs and Cheerios is once again addressing the growing popularity of weight-loss drugs with a protein shot designed to curb appetite. But can it hold its own in the booming market for targeted health-focused solutions?

Revealed: Santa’s top 10 snacks for Christmas Eve

Move over, mince pies: Santa Claus is modernising his Christmas Eve pit stops

From flour to futures: Global bakery school network smashes labour barriers

Puratos’ Bakery School Foundation is celebrating its 10th anniversary with the opening of its 13th school – highlighting the tangible impact they have on individuals, their communities and the wider industry

Remembering Sir Jim Walker: The visionary who made shortbread a global icon

Sir James Nicol Walker CBE – entrepreneur, family man, mentor and advocate for quality – died peacefully at Aberdeen Royal Infirmary on 15 December 2024, aged 80

Big brands get sporty: Win big with Cheez-It 'fantaseez' and Pop-Tarts mascot madness

Cheez-It and Pop-Tarts are among the big brands taking Game Day to the next level with bold new campaigns, unforgettable fan experiences and over-the-top mascots

Baking beyond borders: How bakers can elevate their festive offerings with European provenance

From Italy’s Panettone to Germany’s Christstollen and Portugal’s Pastéis de Nata, European bakery traditions have delighted tastebuds across continents. But what gives these iconic baked goods – rooted in regional provenance and centuries-old heritage – their universal appeal?

England’s cities trap population in junk food cycle

Baking in sustainability: What the EU’s new packaging regulations mean for the bakery sector

The EU’s new Packaging and Packaging Waste Regulation (PPWR) is set to reshape how industries approach sustainability, with significant implications for the bakery sector

Seeking innovators to tackle the global nutrition crisis

The 2024 Challenge is now open for applications and the stakes have never been higher

Kraft Heinz and Mondelēz International among companies targeted by UPF lawsuit

A new lawsuit against major food companies alleges that they have designed UPFs to be addictive, and have targeted them towards children.

Hershey rejects Mondelēz’s acquisition bid

The Hershey Trust has rejected Mondelēz International’s second attempt to acquire confectionery giant Hershey, citing the offer as too low.

Albertsons terminates merger with Kroger, sues for financial ‘relief’ for years of limbo

Albertsons is terminating its controversial merger agreement with Kroger and suing its former bedfellow for breach of contract and failing to take “any and all actions” to secure regulatory approval of the duo’s previously planned union.

Aesthetic appeal: Social media culture driving increasing demand for ‘better-looking’ food and beverage products

Study sheds light on dietary fibers in the maturing infant microbiome

Scientists in Finland have identified 176 plant-based complementary food fibers associated with predominantly positive effects on the infant microbiome during weaning.

Breakfast matters: How Silk is smashing plant-based stereotypes and winning over kids

With over a third of Americans being dairy-sensitive – and a milk allergy is a big deal for almost 2% of kids – having tasty, nutritious options is more important than ever.

Mondelēz’s Hershey interest is a defensive move against Mars Kellanova

Mondelēz International’s rumoured bid for The Hershey Company would create a giant in the confectionery and snacking world