Bakery and Snacks

Health-first NPD: From super nutty museli to chocolate-covered raspberry bites

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Is Free From finally a trendsetter or just a foodie flex?

The sector has grown from a niche dietary solution to a booming global trend driven by health and sustainability. But with its tiny slice of the food industry, does it have the momentum to make a lasting impact?

EUDR ‘no risk’ status at risk as member states object

The European Council has raised a serious grievance about the no risk amendment to the EUDR, passed by the European Parliament, in last week’s vote to delay the regulation by a year.

How wedding favour cookies sparked a $25m dessert empire

Pennsylvania-based Taylor Chips’ journey from a small-town side hustle to a nationally recognised brand is nothing short of remarkable – and packed with lessons for aspiring entrepreneurs.

One Trick Pony bucks CPG industry’s high failure rate to celebrate second birthday

As peanut butter brand One Trick Pony celebrates its second anniversary, co-founder Lucy Dana acknowledges how few startups reach this milestone and she reflects on lessons she learned to achieve this rare success, including the concept that “done is better than perfect.”

Warburtons and Bakers Basco step up efforts to curb equipment misuse

The UK’s bakery supply chain feels the strain of holiday demand as it works to deliver seasonal treats, but the surge in equipment theft adds another layer of complexity to the challenge.

‘Are we there yet?’ Welch’s one-day-only roadside assistance

Holiday road trips are a cornerstone of the holiday season, but they can quickly turn into a test of patience for any parent. So, how can the journey be just as enjoyable as the destination?

Is the UK bakery industry ready for mandatory folic acid fortification?

The UK Government has announced a major change that will impact the flour used in countless bakery products across the country. How will the industry – and more importantly, consumers – respond to this shift?

What’s wrong with Europe’s novel food approval system?

The novel foods approval system has evolved since its birth near three decades ago, but has it progressed enough to meet the needs of a growing and innovation-heavy food and drink sector?

Is scent the secret to mind-blowing snacking adventures?

Wanderlands is taking snacking into uncharted territory, blending neuroscience and out-of-the-box flavour pairings. Could this approach unlock success for the startup?

How to choose a name for a new beverage brand

For some, it's the most difficult part of beverage NPD...

Action on Sugar demands school lunch reforms, targeting sweet snacks

The health watchdog is taking aim at the ‘alarming’ sugar levels in kids’ school lunches, urging immediate change. Yet, as bakers know, cutting sugar in cakes and biscuits is easier said than done.

Next level BPD from Belgian Waffles to All Butter Croissants

Innovation in the bakery world is heating up, with bold new ideas transforming classic favourites. What will be the next big trend to rise?

Saccharin daily intake threshold almost doubles post EFSA review

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review on the sweetener.

What drives the US success of this iconic Scottish shortbread brand?

Sir Jim Walker CBE has been honoured with the 2024 Wallace Award by the American Scottish Foundation, celebrating the brand’s contribution to transatlantic relations. How has Walker’s Shortbread managed to thrive in one of the world’s most competitive markets while staying true to its roots?

The butterfly effect: Non-GMO Project Verified out grow similar self-reported claims

CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent SPINS webinar.

Can functional dairy beverages thrive on the ‘dusty shelf’?

Products such as probiotic-enriched milk can now be stored outside the fridge thanks to food technology and packaging innovations. But would consumers buy into the emerging category?

How Cornish Bakery is reinventing the modern bakery

The UK bakery chain is leading a fresh movement in the bakery world, putting people at the heart of its rapid growth. Can this philosophy offer a roadmap for the next generation of modern bakeries?

Could the Young Baker Award spark new hope for Britain’s baking talent?

The bakery world is on the hunt for fresh talent and Matthews Cotswold Flour is lighting the way. Could the award be the boost Britain’s next generation of bakers needs to turn passion into profession?